Chapter 160 Anjia Restaurant
Chapter 160 Anjia Restaurant
An Yuan drove slowly, and then he had time to ask: "Fifth brother, I heard that you went to participate in the national basketball team's draft training camp and draft. Did it go well?"
Her family told her that her fifth brother was a basketball player with a national first-level athlete certificate. He passed the second-tier college entrance examination and was admitted to the Southern University of Technology next door to Nancheng University.
Although Southern University of Technology is not as good as Nancheng University, it is also a member of 211. It pays special attention to sports. The school's basketball team is the leader among college basketball teams in the country.
Just two months ago, in the National College Basketball League finals, the University of Technology basketball team defeated the industry dominant Royal University basketball team with active national team members by 2 points, winning the championship for the first time in history.
And these 2 points were snatched by her fifth brother at the last moment.
This result also allowed her fifth brother to successfully pass the review and become a member of the national team's draft training camp.
"It went pretty well." Anyang smiled shyly, "The draft students were divided into two teams and competed against the clubs participating in the National Professional Basketball League respectively. This will make it easier for the major clubs to select players."
"My team is performing well and several clubs have contacted me, hoping that I will join."
"However, my goal is the top Southern Province club in the country, but the Southern Province club has very high requirements."
"After school starts, the Southern Province Club will send substitute players to compete with our school's basketball team to test my performance and see if I can be favored by them."
After hearing this, An Yuan remembered that it was already the end of August and the university would start in a few days.
She freed her hand and made a fist: "Fifth brother, come on!"
"You must have heard from my family that I have a good taste and I never see the wrong person. You can definitely do it."
She really didn't mean to say nice things.
Instead, she observed her fifth brother's height, body shape, muscle training level, reaction speed, etc., and knew that fifth brother was very well trained and had well-developed motor nerves. In addition to the results he had achieved since childhood, she thought there was nothing wrong with him.
If nothing else, the speed and stability with which her fifth brother rushed along the stairs from the second floor to the first floor were extraordinary.
Anyang smiled and touched the side of his neck: "Listening to what you said, I feel more confident."
An Yuan could see that he was very confident in himself.
This fits the way he feels.
If her eldest brother is like the warm sunshine in the morning in winter, her fourth brother is like the refreshing morning breeze in summer, and her fifth brother is like the sunshine at eight or nine o'clock in the morning, full of vitality and enthusiasm.
She said: "Brother Wu, when the day comes for you to play, I will go and cheer you on."
"Great." Anyang grinned, his whole body shining like a little sun, "I will definitely win the game as a gift to you!"
Anyuan smiled: "Okay."
While talking and laughing, the two of them had arrived at the intersection in front of Anjia Restaurant.
Anyuan parked the car on the side of the road and led Fifth Brother into the quaint and quiet bluestone alleyway like an ancient poem.
After walking for more than 100 meters, they saw a plaque hanging on the red lacquer door on one side - Anjia Restaurant.
The two of them stood in front of the vermilion-lacquered gate, feeling that they were not in a restaurant, but rather... feeling like they were back in their hometown.
The renovated door looks half-old, half-new, without the sense of dampness and decay unique to old houses, but it retains the antique, centuries-old sense of vicissitudes and heaviness.
Anyuan noticed that the door lock, couplets and door paintings on the door were a bit old, as if someone had always lived here.
The door was ajar and no one was there to greet him. There was a sign hanging on the door: "Push the door and please come in."
Anyuan pushed open the door.
Behind the gate is a simple courtyard.
Entering through the entrance is the entrance hall, and beyond the entrance is the open courtyard.
There is a large antique sun umbrella in the middle of the yard. Under the umbrella, Anzhi is grinding tofu. The natural aroma of soybeans is permeating the air, making people want to sigh: "So pure!"
There are dining areas on the left and right sides of the yard. The first floor is an open public restaurant, and the second floor is a private room.
There are newly built bluestone passages more than one meter wide on the left and right sides of the entrance, which lead to the restaurants on both sides of the yard respectively. They are covered with ceilings. Bamboo trees more than one meter high are planted on the side of the passage close to the yard.
When guests come, if they don't want to be seen, they can enter the restaurant from the left and right passages, which provides excellent privacy.
The main hall facing the main door on the first floor was transformed into an open kitchen, and the second floor is a storage room.
Everyone can see everything in the kitchen.
It is clear at a glance what ingredients are prepared in the kitchen, whether the ingredients are fresh and clean, how the chef prepares the dishes, what kitchen utensils are available, etc.
There are various signs hanging on the pillars and walls of the kitchen, listing requirements for chef attire, kitchen hygiene standards, dish washing procedures, cooking standards, etc.
All employees must wear masks, and chefs and kitchen assistants must wear uniform work clothes, shoes, and chef hats.
In short, the kitchen here can definitely be compared with the kitchens of five-star hotels. It is even more clean and hygienic than them. It is definitely good news for people with mysophobia and obsessive-compulsive disorder.
In fact, Anjia gives priority to those with mysophobia when recruiting employees.
Today, Huang Xiaomei and An Jingwei are the chefs, and two assistant chefs are responsible for handling the ingredients.
When Huang Xiaomei saw An Yuan and the other two, she quickly greeted them: "Have you eaten yet? If not, eat first."
Xiao Jiu was sitting in a corner of the open restaurant, cooking rice. He was very happy to see them, waving his little hands and feet and said: "Fifth brother, Xiao Yuan, let's eat together."
An Yuan said with a smile: "Fifth brother has just come back. Let fifth brother eat first. I will serve the food for the family."
She washed her hands, tied her hair, put on a mask, and served the food.
There were five tables in total at noon, all in private rooms.
Two of the tables were for the people who created the world, two were for the crew, and one was for Secretary Song.
Chuangshi's team was led by Wu Yuan and Wu Ling.
Wu Yuan's table was very lively, and a group of people shouted while eating: "It's so delicious! We want to come here to eat every day!"
Wu Pang's table was full of scientific researchers. They didn't like to talk and just immersed themselves in eating. When they saw An Yuan come in, they just nodded slightly and took it as a greeting.
Secretary Song brought eleven people over this time, and they filled a big table.
All of them are well-dressed and have an extraordinary bearing. They look like elites at first glance.
Seeing An Yuan come in with the dishes, Secretary Song just nodded to her politely and said "thank you", without greeting her or introducing him to everyone.
She noticed that every time she brought a dish in, the people at the table looked up once, and all their eyes fell on the tray in her hand, their eyes bright.
It can be seen that they are full of expectations for the dishes that are served, and they eat them very quickly.
It was Ji Yue's table who ate more slowly.
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